New data finds regular consumption of fish rich in Omega-3 Essential Fatty Acids may reduce symptoms of Rheumatoid Arthritis.
Over 170 patients were assessed for Rheumatoid Arthritis scores using the DAS28-CRP scale. Their intake of Omega-3 Essential Fatty Acids were assessed using a food frequency questionnaire
Researchers found a dose-response relationship between RA scores and Omega-3 Essential Fatty Acid intake, increasing Omega-3 Essential Fatty Acids reduced the activity of the disease.
More studies are needed.
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